菌菇肉丝蛋汤

菌菇肉丝蛋汤

4.8 23 ratings

Prep. 20 min

Total 40 min

3 人份

Ingredients

猪里脊肉切丝
80 克
玉米淀粉
1 茶匙
油
15 克
蒜头切片
1 瓣
蘑菇切片
80 克
新鲜平菇切片
80 克
鸡高汤
650 克
盐根据个人口味调节
1 茶匙
鸡蛋(每颗约53-63克) 打散打匀
1 颗
香菜切末
5 克

Difficulty

medium

Nutrition per 1 人份

Protein 13.2 g

Calories 705.7 kJ / 168.7 kcal

Fat 9.7 g

Fibre 1.3 g

Carbohydrates 6.5 g

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品味江南 69 Recipes
China

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