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Ingredients
- 20 g Öl
- 170 g Zwiebeln geviertelt
- 130 g Möhren in Scheiben (2 cm)
- 70 g Sellerie in Scheiben (1 cm)
- 30 g Tomatenmark
- 1 TL Wacholderbeeren
- 1 TL Piment
- 2 Lorbeerblätter
- 1 TL Zucker
- 100 g Rotwein, trocken
- 100 g roter Portwein
- Butterschmalz zum Braten
- 800 g Ochsenbäckchen trocken getupft
- 800 g Rinderfond
- 200 g Wasser
- 70 g Sojasauce
- ½ TL Pfeffer
- ½ TL Salz
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l)
Sauce und Fertigstellung
- 120 g Butter in Stücken
- 100 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 967 kcal / 4054 kJ
- Protein
- 46 g
- Fat
- 68 g
- Carbohydrates
- 32 g
- Fibre
- 4.8 g
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