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Ingredients
- 400 g d'eau
- 1 citron, en tranches
- 8 scampis, crus, décortiqués
- 2 pincées de sel
- ½ de mangue, mûre, en morceaux (½ cm)
- 160 g de mâche
- 1 long piment rouge, graines retirées, en lanières
- de l'huile d'olive extra vierge
- Nutrition
- per 1 portion
- Calories
- 1296 kJ / 310.2 kcal
- Protein
- 37.1 g
- Carbohydrates
- 26.8 g
- Fat
- 7 g
- Fibre
- 4 g
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