Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- ½ TL Rosmarin, getrocknet, gehackt
- 250 g Chinakohl, in groben Stücken
- 1 Apfel (ca. 130 g), geviertelt
- 25 g Zitronensaft
- 1 Orange (ca. 130 g)
- 30 g Joghurt, 1,5% Fett
- 10 g Öl
- ½ TL Salz
- 2 Prisen Pfeffer
- 120 g Staudensellerie, in dünnen Scheiben
- 1 Scheibe Vollkorn-Toast (ca. 45 g), in Würfeln (1 cm)
- 20 g Butter
- 120 g Räucherlachs, in Streifen (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1653 kJ / 395 kcal
- Protein
- 17 g
- Carbohydrates
- 24 g
- Fat
- 22 g
- Fibre
- 7.8 g
In Collections
Alternative recipes
Eier-Gemüse-Salat
35 min
Bohnen-Tomaten-Nudel-Salat
55min
Fenchel-Paprika-Salat mit Haselnuss-Dressing
30min
Brokkoli-Bowl mit Lachs und Tahin-Dressing
35 min
Herbstlicher Nudelsalat mit Wachsbohnen und Champignons
1h
Kohlrabi-Eier-Salat
1h 15min
Gurken-Wirsing-Salat mit Sesam-Hähnchen
30min
Schneller Gemüsesalat
10min
Ruck-zuck-Salat
10min
Wirsingslaw mit Honigdressing
10min
Sellerie-Möhren-Salat mit Lachs
35 min
Blumenkohlsalat mit Joghurt-Sauce und Halloumi
35 min