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Gluten free pizza dough
No ratings
Prep. 30 min
Total 2 h
600 gram
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Ingredients

Dough
  • psyllium husk
    15 g
  • water, warm
    280 g
  • dried yeast
    2 ½ tsp
  • sugar
    1 tsp
  • cider vinegar
    15 g
  • gluten-free flour mix (see Tips)
    250 g
  • xanthan gum
    1 ½ tsp
  • sea salt
    1 tsp
  • white rice flour
    70 g
  • extra virgin olive oil to grease

Difficulty

easy

Nutrition per 300 gram

Sodium 1014.3 mg
Protein 16.1 g
Calories 2462.7 kJ / 588.6 kcal
Fat 4.9 g
Fibre 21.6 g
Saturated Fat 0.2 g
Carbohydrates 129.1 g

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