Jamaican carrot juice

Jamaican carrot juice

4.2 10 ratings

Prep. 10 min

Total 15 min

4 glasses

Ingredients

sugar
80 g
carrots cut in pieces
300 g
fresh root ginger cut in slices (1 mm)
20 g
ice cubes plus extra to serve
200 g
coconut milk
400 g
water
300 g
ground nutmeg
2 - 3 pinches
ground cinnamon
1 - 2 pinches
vanilla aroma
1 tsp
shredded unsweetened coconut toasted

Difficulty

easy

Nutrition per 4 glasses

Sodium 267 mg

Protein 12 g

Calories 5510.3 kJ / 1317 kcal

Fat 93 g

Fibre 11 g

Saturated Fat 82 g

Carbohydrates 127 g

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Also featured in

Sweet Summer 10 Recipes
International

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