Red-bown coloured eggs

Name: Red-bown coloured eggs
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 6 eggs (53-63 g each); 400 g beetroot juice; water

No ratings

Prep. 5 min

Total 55 min

6 portions

Ingredients

eggs (53-63 g each) cold
6
beetroot juice
400 g
water to fill to 1 l mark

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg

Protein 5.3 g

Calories 258 kJ / 61.7 kcal

Fat 4.2 g

Fibre 0 g

Saturated Fat 1.3 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Kourabiedes (Greek moon biscuits)

4.1(42)

1 h

Chicken broth with bread dumplings

3.5(2)

1 h 5 min

Green coloured eggs

4.0(1)

55 min

Custard

4.5(42)

15 min

Slow-cooked Haricot Beans

4.0(6)

14 h 40 min

Flour from cereal grains or pulses

5.0(1)

5 min

Marble sponge slice with peach crème

1.3(3)

4 h 30 min

Turkey roulade with pancetta and porcini sauce

4.0(1)

50 min

Natillas

3.4(7)

1 h

Meatballs in Spanish sauce

4.0(22)

55 min

Crispy turkey and lentil meatballs

4.0(4)

40 min

Baba ghanoush

4.0(20)

1 h