Lemon and coconut blondies

Lemon and coconut blondies

4.0 131 ratings

Prep. 10 min

Total 40 min

16 portions

Ingredients

unsalted butter for greasing
white sugar
300 g
lemon zest only, no white pith
1
unsalted butter cut into pieces
250 g
eggs
4
shredded coconut plus extra for sprinkling
80 g
plain flour
230 g
lemon juice (approx. 1 lemon)
40 g
vegetable oil
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 25.2 mg

Protein 3.8 g

Calories 1381.9 kJ / 329 kcal

Fat 21.6 g

Fibre 1.5 g

Saturated Fat 13 g

Carbohydrates 29.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Chicken and vegetable purée (first foods)

25 min

Strawberry pear purée (around 6 months)

15 min

Salted caramels

4 h 40 min

Banoffee tartlets

1 h 45 min

Pull-apart sunshine bread

40 min

Six-layer cake

5 h 45 min

Apple sponge pudding

1 h 20 min

Strawberry caipiroska

10 min

Prawn and chicken laksa

40 min

Sticky meatball subs

1 h

Korean barbecue chicken with rice

45 min

White chocolate and raspberry self-saucing pudding

1 h