Polenta

Name: Polenta
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 8 portions
Ingredients: 3200 g water; 30 g extra virgin olive oil; 2 Tbsp fine sea salt; 800 g polenta

4.3 4 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

water
3200 g
extra virgin olive oil
30 g
fine sea salt
2 Tbsp
polenta
800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1778.9 mg

Protein 8.8 g

Calories 1691.9 kJ / 404.8 kcal

Fat 7.1 g

Fibre 2.6 g

Saturated Fat 2.1 g

Carbohydrates 76.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Italian Feast with Thermomix Friend 8 Recipes
UK and Ireland

You might also like...

Polenta with Rich Meat Ragu

3.3(6)

1 h 10 min

Apple strudel

4.2(53)

1 h 45 min

Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

4.3(8)

2 h

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

3.6(5)

50 min

Whisked Egg Whites

4.6(9)

5 min

Lentils and Rice with Fried Onions (Mujadarrah)

3.3(40)

1 h 5 min

Sfenj - Moroccan Doughnuts

3.8(28)

2 h 45 min

Tomato Rice

3.5(28)

30 min

Pike Perch Fillets with Fresh Corn Polenta

3.5(4)

1 h 5 min

Polenta

4.4(34)

1 h

Pogača (bread)

4.2(35)

3 h

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6(19)

6 h 30 min