Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3200 g water
- 30 g extra virgin olive oil
- 2 Tbsp fine sea salt
- 800 g polenta
- Nutrition
- per 1 portion
- Calories
- 1691.9 kJ / 404.8 kcal
- Protein
- 8.8 g
- Carbohydrates
- 76.3 g
- Fat
- 7.1 g
- Saturated Fat
- 2.1 g
- Fibre
- 2.6 g
- Sodium
- 1778.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salmon with Potatoes and Mushroom Cream Sauce
35min
Liver Cake
1h 50min
Apple Tart (TM5)
1h
Semolina Dumplings
1h 40min
Lentils with Rice- Fakes Moutzentra
45min
Sliced Fruit Salad with Citrus Dressing (TM5)
30min
Polenta with Rich Meat Ragu
1h 10min
Rum Babas
3h 45min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1h 45min
Tiramisu
5h 20min
Polenta with Ratatouille
1h 20min
Spanish Tortilla
1h