Devices & Accessories
Polenta
Prep. 10 min
Total 50 min
8 portions
Ingredients
-
water3200 g
-
extra virgin olive oil30 g
-
fine sea salt2 Tbsp
-
polenta800 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1778.9 mg
Protein
8.8 g
Calories
1691.9 kJ /
404.8 kcal
Fat
7.1 g
Fibre
2.6 g
Saturated Fat
2.1 g
Carbohydrates
76.3 g
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8 Recipes
UK and Ireland
UK and Ireland
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