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Ingredients
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 1 TL Öl
- 10 g Tomatenmark
- 1 Hähnchenbrustfilet (ca. 150 g), in Streifen (1 x 4 cm)
- 1 Dose stückige Tomaten (400 g)
- 20 g Ajvar
- 200 g Wasser
- 100 g rote Paprika in Stücken (1 cm)
- 100 g Zucchini in Stücken (1 cm)
- 100 g Aubergine in Stücken (1 cm)
- ½ - ¾ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- ¾ TL Thymian, getrocknet
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 50 g Feta, light zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 235 kcal / 981 kJ
- Protein
- 27 g
- Fat
- 6 g
- Carbohydrates
- 15 g
- Fibre
- 5.1 g
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