Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund glatte Petersilie, abgezupft
- 2 Knoblauchzehen
- 500 g Wasser
- 400 g Zucchini, längs halbiert, in Scheiben (1 cm)
- ¼ TL Salz und etwas mehr zum Würzen
- 3 Prisen Pfeffer und etwas mehr zum Würzen
- 300 g Champignons, geviertelt
- 20 g Öl
- 1 Schalotte
- 2 EL Weißweinessig
- 120 g Feta, light, in Würfeln (1 cm)
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1117 kJ / 267 kcal
- Protein
- 21 g
- Carbohydrates
- 7 g
- Fat
- 16 g
- Fibre
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ofen-Omelette mit Topping
20min
Blumenkohlsalat mit Hähnchen
50min
Kohlrabi-Eier-Salat
1h 15min
Leichter Kartoffelsalat mit Joghurt-Senf-Dressing
1h 45min
Pilz-Gemüse-Topf
35 min
Spargel-Bohnen-Salat mit Ei
40 min
Champignon-Rucola-Salat
30min
Warmer mediterraner Gemüsesalat
30min
Spargelsalat
20min
Blumenkohlsalat mit Joghurt-Sauce und Halloumi
35 min
Pesto-Gemüse-Salat
20min
Rote-Bete-Salat mit Halloumi
15min