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Ingredients
- 1 Bund glatte Petersilie, abgezupft
- 2 Knoblauchzehen
- 500 g Wasser
- 400 g Zucchini, längs halbiert, in Scheiben (1 cm)
- ¼ TL Salz und etwas mehr zum Würzen
- 3 Prisen Pfeffer und etwas mehr zum Würzen
- 300 g Champignons, geviertelt
- 20 g Öl
- 1 Schalotte
- 2 EL Weißweinessig
- 120 g Feta, light, in Würfeln (1 cm)
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1117 kJ / 267 kcal
- Protein
- 21 g
- Carbohydrates
- 7 g
- Fat
- 16 g
- Fibre
- 5.9 g
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