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Ingredients
- 60 g Parmezaanse kaas, cut in pieces
- 30 g pecorinokaas (optional)
- 1 sjalot (30 g)
- 150 g baconblokjes
- 20 g extra vergine olijfolie
- 1200 g water
- ¾ tl zout
- 350 g droge pasta, type spaghetti
- 3 eieren
- 1 eierdooier
- 2 snuifjes gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 2528 kJ / 604 kcal
- Protein
- 27 g
- Carbohydrates
- 63 g
- Fat
- 27 g
- Fibre
- 4.6 g
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