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Ingredients
- 100 g sjalotten, in stukken
- 10 takjes verse tijm, enkel de bladeren
- 170 g porto
- 100 g granaatappelsiroop
- 900 g ossenhaas, in vlinder geopend voor een roulade (zie tip)
- ¾ tl zout
- ½ tl gemalen zwarte peper
- 250 g zelfgemaakte vulling (zie tip)
- 50 g granaatappelpitten, en iets meer om te garneren
- 30 g Dijon mosterd
- 30 g boter, in stukken
- 800 g rode ui, gehalveerd, in plakjes
- Nutrition
- per 1 portie
- Calories
- 1220 kJ / 291 kcal
- Protein
- 27 g
- Carbohydrates
- 23 g
- Fat
- 8 g
- Fibre
- 3 g
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