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Ingredients
- 50 g Parmesan in Stücken
- 100 g getrocknete Tomaten, in Öl abgetropft
- 20 g Pinienkerne
- 1 - 2 Knoblauchzehen
- 50 g Butter weich, in Stücken
- 2 Zweige Thymian abgezupft
- ¾ TL Pfeffer
- 4 Lachsfilets, frisch, ohne Haut (à 125 g)
- 1 TL Salz und etwas mehr zum Würzen
- 250 g Erbsen, TK
- 250 g Wasser
- 800 g Süßkartoffeln in Würfeln (2 cm)
- 1 - 2 Prisen Muskat
- 20 g Ahornsirup
- Nutrition
- per 1 Portion
- Calories
- 843 kcal / 3522 kJ
- Protein
- 39 g
- Fat
- 48 g
- Carbohydrates
- 61 g
- Fibre
- 9.9 g
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