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Ingredients
- 1 Zwiebel geachtelt
- 20 g Öl
- 200 g Champignons geachtelt oder geviertelt
- 20 g Pinienkerne
- 5 g Essig
- 1 TL Senf
- 1 EL Honig
- ¼ TL Pfeffer
- ¼ TL Salz
- 100 g Rucola grob zerzupft
- 200 g Tomaten in Würfeln (1-2 cm)
- 1 gelbe Paprika (ca. 150 g), in Würfeln (1-2 cm)
- 100 g Feta, light in Würfeln (1-2 cm)
- 100 g Mais, aus der Dose abgetropft
- Nutrition
- per 1 Portion
- Calories
- 382 kcal / 1600 kJ
- Protein
- 20 g
- Fat
- 21 g
- Carbohydrates
- 23 g
- Fibre
- 8.3 g
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