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Salade de crudités et œufs durs mayonnaise
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Ingredients
- 1000 g d'eau
- 4 œufs
- 180 g d'huile de tournesol
- 1 jaune d'œuf
- 1 c. à soupe de moutarde
- 2 pincées de sel à ajuster en fonction des goûts
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 1 c. à café de vinaigre de vin
- 4 brins de persil frais, équeutés
- 250 g de chou rouge ou blanc, coupé en morceaux
- 200 g de carottes coupées en tronçons (3 cm)
- Nutrition
- per 1 portion
- Calories
- 143.8 kcal / 600 kJ
- Protein
- 8.8 g
- Fat
- 8.3 g
- Carbohydrates
- 7.3 g
- Fibre
- 3 g
- Saturated Fat
- 2.3 g
- Sodium
- 436.5 mg
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