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Ingredients
- 40 g de aceite vegetal
- 150 g de poro en rebanadas (5 mm)
- 100 g de tocino en tiras (5 mm)
- 350 g de pechuga de pavo, sin piel y en cubos (3 cm)
- 2 pizcas de sal o al gusto
- 1 pizca de pimienta negra molida o al gusto
- 100 g de crema (min 30% de grasa)
- 5 ramitas de cebollín en rebanadas (2 mm), para decorar
- Nutrition
- per 1 porción
- Calories
- 440.3 kcal / 1842 kJ
- Protein
- 23.5 g
- Fat
- 35.5 g
- Carbohydrates
- 6.5 g
- Fibre
- 0.8 g
- Saturated Fat
- 12.3 g
- Sodium
- 308 mg
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