Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de aceite vegetal
- 150 g de poro, en rebanadas (5 mm)
- 100 g de tocino, en tiras (5 mm)
- 350 g de pechuga de pavo, sin piel y en cubos (3 cm)
- 2 pizcas de sal, o al gusto
- 1 pizca de pimienta negra molida, o al gusto
- 100 g de crema (min 30% de grasa)
- 5 ramitas de cebollín, en rebanadas (2 mm), para decorar
- Nutrition
- per 1 porción
- Calories
- 1842 kJ / 440.3 kcal
- Protein
- 23.5 g
- Carbohydrates
- 6.5 g
- Fat
- 35.5 g
- Saturated Fat
- 12.3 g
- Fibre
- 0.8 g
- Sodium
- 308 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescado al horno con camarones, verduras y arroz basmati TM6
1h
Pollo al cilantro
35min
Gratinado de pescado y camarones
1h 30 min
Stroganoff de res TM6
1h
Albóndigas en salsa de tomate con arroz
1h 15min
Filete de res con almendras
30min
Albóndigas de pavo con salsa cremosa
45min
Ensalada de chícharos con jamón y huevo - Pollo con salsa de mostaza y vegetales
45min
Rollos de carne
1h 10min
Ensalada de frijoles, aguacate y atún
20min
Calabazas rellenas en salsa de chabacano
1h 30 min
Pollo con pimientos rojos, cebolla y arroz basmati
1h