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Ingredients
- 1300 g de agua
- 20 g de sal gruesa
- 200 g de coliflor
- 20 g de aceite de oliva
- 20 g de jugo de limón
- ¼ cdita de sal
- 15 g de cilantro fresco
- 80 g de tomate verde
- 80 g de jitomate, en mitades
- 100 g de pepino, en bastones
- 25 g de cebolla de cambray
- Nutrition
- per 1 porción
- Calories
- 168 kJ / 40 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 4 g
- Fibre
- 1 g
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