Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (3 cm)
Dough
- 2 sprigs fresh rosemary, leaves only
- 30 g sun-dried tomatoes
- 130 g water
- 100 g milk
- 1 tsp sugar
- 25 g fresh yeast, crumbled
- 500 g flour
- 40 g olive oil
- 1 ½ tsp salt
Eggs
- 6 eggs (53-63 g each), cold
- water, to fill to 1 l mark
Assembly
- 1 tbsp olive oil, for greasing
- 2 tbsp breadcrumbs, for sprinkling
- 50 g pesto rosso
- Nutrition
- per 1 portion
- Calories
- 1146 kJ / 273.9 kcal
- Protein
- 10 g
- Carbohydrates
- 36.3 g
- Fat
- 9.7 g
- Saturated Fat
- 2.3 g
- Fibre
- 2.3 g
- Sodium
- 235.3 mg
In Collections
Alternative recipes
Berry Liqueur
25min
Five-seed bread
1h 50min
Pizza Mummy
1h 20 min
Gluten Free Lemon Poppy Seed Muffins
1h 20 min
Black tahini banana bread
1h 20 min
Stout Beer Ice Cream Float
No ratings
Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes
1h 15min
Cranberry Almond Financier
1h
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40min
Mandarin Almond Cookies
50min
Vegan Crème Brûlée
4h 45 min
Rosemary and Sea Salt Bread
1h 55min