Pull apart bread with eggs and sun-dried tomatoes

Pull apart bread with eggs and sun-dried tomatoes

5.0 2 ratings

Prep. 20 min

Total 1 h 30 min

12 portions

Ingredients

Parmesan cheese cut in pieces (3 cm)
40 g

Dough

fresh rosemary leaves only
2 sprigs
sun-dried tomatoes
30 g
water
130 g
milk
100 g
sugar
1 tsp
fresh yeast crumbled
25 g
flour
500 g
olive oil
40 g
salt
1 ½ tsp

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Assembly

olive oil for greasing
1 tbsp
breadcrumbs for sprinkling
2 tbsp
pesto rosso
50 g

Nutrition per 1 portion

Calories 273.9 kcal / 1146 kJ

Protein 10 g

Fat 9.7 g

Carbohydrates 36.3 g

Fibre 2.3 g

Saturated Fat 2.3 g

Sodium 235.3 mg

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