Pull apart bread with eggs and sun-dried tomatoes

Pull apart bread with eggs and sun-dried tomatoes

5.0 3 rating

Prep. 20 min

Total 1 h 30 min

12 portions

Ingredients

Parmesan cheese cut in pieces (3 cm)
40 g

Dough

fresh rosemary leaves only
2 sprigs
sun-dried tomatoes
30 g
water
130 g
milk
100 g
sugar
1 tsp
fresh yeast crumbled
25 g
flour
500 g
olive oil
40 g
salt
1 ½ tsp

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Assembly

olive oil for greasing
1 tbsp
breadcrumbs for sprinkling
2 tbsp
pesto rosso
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 235.3 mg

Protein 10 g

Calories 1146 kJ / 273.9 kcal

Fat 9.7 g

Fibre 2.3 g

Saturated Fat 2.3 g

Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Pre-workout chocolate chip cookie dough

No ratings

Spice cake with caramel pecan glaze

45 min

Cold and Flu Tea Bombs

6 h 25 min

Basil Peach Sorbet

10 min

Buckwheat Lasagne

1 h 40 min

Dark chocolate cookies with cream cheese filling

2 h 30 min

Amaretto biscuits

30 min

Hemp Milk (Metric)

10 min

Apricot tahini bliss balls

15 min

Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)

1 h 10 min

Moroccan filled bread rolls (Batbout)

2 h 40 min

Quick Rise Basic Bread

45 min