Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 300 - 500 g fish bones, cut into pieces (approx. 5 cm/1 in.) (see Tip)
- 300 - 350 g Spanish onions, cut into pieces
- ½ tsp salt
- 2 dried bay leaves
- 6 whole black peppercorns
- Nutrition
- per 1315 g
- Calories
- 3942.5 kJ / 942.3 kcal
- Protein
- 133.5 g
- Carbohydrates
- 32.3 g
- Fat
- 32.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 6.3 g
- Sodium
- 3636.4 mg
In Collections
Alternative recipes
Pumpkin Soup
25 min
Lemon Garlic Broccoli
20min
Stir Fried Potato Shreds
No ratings
Steamed Seafood Tower
40 min
Hearty Seafood Chowder
1h
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1h
Gefilte Fish
1h 10 min
Mushroom and white wine cream sauce
30 min
Cream of Crab Soup
45min
Cheese mousse
10min
Pumpkin leaf stew with prawns (M'boa com xima)
55 min
Asparagus and saffron risotto
35 min