Eggs with herb sauce and Easter biscuits

Eggs with herb sauce and Easter biscuits

No ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Easter cookies

cream, 30-40% fat
100 g
flour plus extra for flouring
100 g
baking powder
½ tsp
cumin seeds
½ tsp
salt
½ tsp

Herb sauce

parsley (approx. 20 g), leaves only
1 bunch
fresh chives (approx. 10 g), cut in rings
1 bunch
crème fraîche, 15% fat
200 g
milk
30 g
lemon juice freshly squeezed
20 g
agave syrup
10 g
salt
½ tsp
ground black pepper
½ tsp
caviar
6 tsp
6 tsp lumpfish roe
fresh cress
6 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 258.3 mg

Protein 8.3 g

Calories 744 kJ / 177.8 kcal

Fat 13.2 g

Fibre 0.5 g

Saturated Fat 6.3 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Soy Milk Hot Pot

No ratings

Tropical Fruity Aloe Smoothie

5 min

Fish Ceviche

3 h 25 min

Cherry Blossom Steamed Dumplings

1 h 5 min

Sous-Vide Herbal Chicken

4 h 15 min

Freekeh Risotto with Mushrooms

9 h

Salmon tartare

10 min

Mushroom Meat Sauce

50 min

Steak Tartare

15 min

Veal in tuna sauce

13 h

Gazpacho

1 h 15 min

Tuna Tartare

40 min