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Ingredients
- 100 g d'oignon coupé en quatre
- 2 gousses d'ail
- 2 c. à soupe d'huile d'olive
- 1 c. à café de paprika
- 1 pincée de piment
- 1 c. à café de cumin en poudre
- 400 g de poivrons rouges (2 poivrons env.), en lamelles
- 450 g de tomates concassées en conserve
- du sel
- du poivre moulu
- 4 œufs
- Nutrition
- per 1 portion
- Calories
- 176 kcal / 731 kJ
- Protein
- 9 g
- Fat
- 11 g
- Carbohydrates
- 8 g
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