Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema de vainilla
- 2 hojas de gelatina
- 500 g de leche
- 100 g de azúcar
- 40 g de harina de repostería
- 10 g de maicena
- 6 yemas
-
1
vaina de vainilla (solo la raspadura)
or 1 sobre de azúcar vainillado - 1000 g de agua
Hojaldre
- 200 g de harina de repostería
- 200 g de mantequilla congelada en trozos de 1-2 cm
- 90 g de agua helada
- 1 pellizco de sal
Montaje
- 1 - 2 cucharadas de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 1618 kJ / 386 kcal
- Protein
- 6.8 g
- Carbohydrates
- 36.4 g
- Fat
- 24.2 g
- Saturated Fat
- 14.4 g
- Fibre
- 0.5 g
- Sodium
- 45.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Postre chajá
11h 15min
Tarta de manzana de la abuela (Apple pie)
1h 10 min
Tarta de merengue y fresas
1h 10 min
Paris-Brest con muselina de praliné de almendra
2h
Pastel semifrío de praliné de avellanas
13h
Pink velvet cake
7h 20min
Macaron Christmas tree
3h 15min
Tarta Bellini
24h
Mini eclairs de frambuesa
3h
Petisús (éclairs)
1h 50min
Tarta de chocolate y mantequilla salada
1h 25min
Crêpes Suzette
1h 30 min