Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema pastelera
- 500 g de leche
- 60 g de harina de repostería
- 2 huevos
- 2 yemas de huevo
- 1 cucharada de azúcar vainillado
- 70 g de azúcar
Masa choux
- 120 g de leche
- 130 g de agua
- 100 g de mantequilla
- 1 pellizco de sal
- 5 g de azúcar
- 160 g de harina de repostería
- 4 huevos (60-65 g c/u)
Glaseado y montaje
- 200 g de azúcar glas
- 1 clara de huevo
- 4 - 5 gotas de zumo de limón
- Nutrition
- per 1 unidad
- Calories
- 270 kJ / 65 kcal
- Protein
- 1.88 g
- Carbohydrates
- 7.78 g
- Fat
- 2.88 g
- Fibre
- 0.12 g
In Collections
Alternative recipes
Brazo de gitano
3h
Raquetas de crema (Castilla y León)
3h 15min
Crema pastelera
10min
Petisús de chocolate (Sin azúcar)
1h 30min
Carbayones
1h 25min
Canutillos de crema
3h
Milhojas con crema pastelera y nata
1h
Tarta San Marcos
4h
Pastas de té rizadas
40 min
Bambas de nata
1h 50min
Pelotas de fraile rellenas de crema pastelera
1h
Rosquillas
30min