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Ingredients
- 100 克 猪颈肉, 切片
- ½ 茶匙 米酒
- 10 克 油
- 2 朵 干香菇, 泡发（泡发后约25克），切丝
- 800 克 水
- 60 克 米, 洗净沥干
- 80 克 芋头, 切丝（约0.5厘米）
- ½ - 1 茶匙 盐, 依个人口味调整
- 2 小撮 胡椒粉
- 1 根 葱, 切葱花
- Nutrition
- per 1 人份
- Calories
- 2473 kJ / 591 kcal
- Protein
- 19.1 g
- Carbohydrates
- 60.8 g
- Fat
- 29.9 g
- Fibre
- 2 g
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