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Ingredients
- 50 g korzenia imbiru, świeżego obranego, pokrojonego w 2 mm plastry
-
120
g cukru trzcinowego, nierafinowanego
or 120 g cukru - 1000 g wody
- 30 g soku z cytryny, świeżo wyciśniętego
- 1 szczypta suchych drożdży (ok. 0,5 g)
- Nutrition
- per 1 Cały przepis
- Calories
- 2108 kJ / 504 kcal
- Protein
- 1 g
- Carbohydrates
- 129 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 81 mg
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