Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g red peppers, (approx. 2 peppers), washed, dried, deseeded, quartered
- 1 tsp olive oil, plus 20 g
- 240 g tinned chickpeas, with liquid from tin (1 x 400 g tin)
- 2 tsp ground cumin
- 60 g tahini
- 40 g lemon juice (approx. 2 lemons)
- 1 garlic clove
- Nutrition
- per 30 g
- Calories
- 253.9 kJ / 60.7 kcal
- Protein
- 1.8 g
- Carbohydrates
- 5.3 g
- Fat
- 3.9 g
- Saturated Fat
- 0.5 g
- Fibre
- 1.6 g
- Sodium
- 35.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salt-free Vegetable Stock Paste
50min
Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa
1h
Baby-friendly Banana Peanut Butter Porridge
15min
Baby-friendly Delicious Coconut Dhal
30min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1h 15min
Baby-friendly Aubergine and Tahini Dip
55min
Baby-friendly Harissa Lentil and Feta Wedges
1h 15min
Carrot, Parsnip and Turmeric Purée
30min
Lentil, Spinach and Cauliflower Purée
25min
Baby-friendly Carrot Cake Cinnamon Porridge
20min
Mango, Banana and Blueberry Purée
10min
Butter Bean, Pea, Avocado and Mint Purée
20min