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Ingredients
Limpieza de los caracoles y precocción
- 600 g de caracoles frescos
- 3 - 4 cucharadas de sal gorda
- 900 g de agua
Sofrito
- 200 g de cebolla en trozos
- 2 dientes de ajo
- 40 g de aceite de oliva
- 1 cucharadita colmada de pimentón
- 1 trozo de guindilla seca
- 150 g de tomate triturado en conserva
- 1 pellizco de comino molido
- 1 chorizo (aprox. 80 g) en 2 trozos
- 100 g de panceta curada en 2 trozos
- 100 g de jamón serrano en 2 trozos
- 1 hueso de jamón pequeño (aprox. 100 g)
- 1 cucharadita de maicena
-
500
g de caldo de carne
or 500 g de agua - 1 hoja de laurel seca
- 1 ramita de tomillo fresco (optional)
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 249 kcal / 1044 kJ
- Protein
- 14.6 g
- Fat
- 19.1 g
- Carbohydrates
- 4.9 g
- Fibre
- 0.9 g
- Saturated Fat
- 5.5 g
- Sodium
- 1267.2 mg
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