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Ingredients
- 300 g de garbanzos secos (pedrosillano)
- 2000 g de agua
- 1 cucharadita de sal
- 1 chorizo asturiano
- 1 morcilla asturiana
- 100 g de lacón desalado
- 100 g de tocino entreverado curado
- Nutrition
- per 1 ración
- Calories
- 634 kcal / 2650 kJ
- Protein
- 30.8 g
- Fat
- 39.8 g
- Carbohydrates
- 38.3 g
- Fibre
- 11.2 g
- Saturated Fat
- 14.4 g
- Sodium
- 1308.8 mg
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