Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
White chocolate ganache
- 90 g white chocolate, good-quality, broken into pieces
- 40 g pouring (whipping) cream
- 5 g unsalted butter
- 20 g freeze-dried strawberries
Tempered chocolate
- 300 g ruby chocolate (buttons or grated)
- edible gold leaf
- Nutrition
- per 1 piece
- Calories
- 639.9 kJ / 152.4 kcal
- Protein
- 2 g
- Carbohydrates
- 15.4 g
- Fat
- 9.4 g
- Saturated Fat
- 5.8 g
- Fibre
- 0.7 g
- Sodium
- 19 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Magnolia Kitchen macadamia and white chocolate brioche scrolls
5h 35min
Berry Liqueur
25min
Lime panna cotta with gin and finger lime granita
24h 30min
Brutti ma buoni
4h 40min
Rainbow Cake
2h 45min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)
40min
Mussel fritters with chilli mayonnaise
1h 15min
Little citrus puddings (Diabetes)
24h 30min
Spooktacular snow cones
10min
Aperol® and lemon sour with aquafaba foam
10min
Christy Tania's Macarons with strawberry cream cheese ganache
27h
Hazelnut caramel bonbons (TM6)
2h 30min