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Ingredients
Les cupcakes
- 100 g de beurre coupé en morceaux et un peu pour le moule
- 200 g de farine de blé et un peu pour le moule
- 1 orange non traitée non traitée
- 120 g de sucre roux
- 3 œufs
- 30 g de cacao en poudre
- 1 c. à café de levure chimique (½ sachet)
- 1 pincée de sel
La ganache
- 300 g de chocolat noir 70% de cacao détaillé en morceaux
- 50 g de beurre coupé en morceaux
- 10 g d'eau de fleur d'oranger
- 200 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 417 kcal / 1750 kJ
- Protein
- 6.3 g
- Fat
- 29.5 g
- Carbohydrates
- 31.3 g
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