Skip to main content Search
Anne Tesconi's Chicken roulade all'Italiana

Anne Tesconi's Chicken roulade all'Italiana
4.7 12 ratings
Prep. 15 min
Total 1 h 25 min
6 portions
Sign up for free

Ingredients

Chicken roulade
  • chicken breasts butterflied (see Tips)
    3
  • olive tapenade or pesto of choice
    90 - 130 g
  • ham
    6 slices
  • Swiss cheese gouda or Emmental
    6 slices
  • sun-dried tomatoes roughly chopped
    1 - 2 tbsp
  • fresh baby spinach leaves
    10 - 20
  • water
    900 g

Difficulty

medium

Nutrition per 1 portion

Sodium 842.7 mg
Protein 42.5 g
Calories 1461.4 kJ / 348 kcal
Fat 18.5 g
Fibre 1.5 g
Saturated Fat 8.2 g
Carbohydrates 1.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

The Ultimate Guinness Pot Roast

4.4(13)

3 h 25 min

Pork fillet with chilli and coconut relish (Diabetes)

3.7(20)

45 min

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.1(21)

2 h

Thai beef salad

4.7(318)

1 h 15 min

Chinese pork with vegetables

4.4(346)

1 h 20 min

Sausage sizzle with beer braised onions

2.8(50)

1 h 15 min

Smoked salmon brioche with crème fraîche and dill

4.7(11)

2 h 40 min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

4.5(18)

1 h 15 min

Korean barbecue pork with rice salad (MEATER+®)

4.3(29)

40 min

Five-spice duck with mushrooms, Asian vegetables and rice

4.5(23)

1 h 5 min

Sweet potato quiche with prosciutto

4.8(181)

1 h 15 min

Teriyaki chicken thighs

4.2(107)

2 h 10 min