Polish egg salad with tartar sauce

Polish egg salad with tartar sauce

4.7 18 ratings
Prep. 10 min
Total 10 min
6 portions

Ingredients

  • pickled cucumbers cut into pieces
    100 g
  • pickled button mushrooms drained (approx. 170 g after draining)
    230 g
  • mayonnaise (see Tips)
    150 g
  • sour cream
    100 g
  • sugar (optional)
    1 tsp
  • sea salt
    ¼ tsp
  • ground black pepper to season
  • eggs hard-boiled
    12
  • fresh dill leaves only, roughly chopped, to garnish

Nutrition per 1 portion

Calories 431.8 kcal / 1813.4 kJ
Protein 15.7 g
Fat 9.6 g
Carbohydrates 7 g
Fibre 1.2 g
Saturated Fat 9.6 g
Sodium 882.4 mg

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