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Polish egg salad with tartar sauce
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- 100 g pickled cucumbers, cut into pieces
- 230 g pickled button mushrooms, drained (approx. 170 g after draining)
- 150 g mayonnaise (see Tips)
- 100 g sour cream
- 1 tsp sugar (optional)
- ¼ tsp sea salt
- ground black pepper, to season
- 12 eggs, hard-boiled
- fresh dill, leaves only, roughly chopped, to garnish
- per 1 portion
- 1813.4 kJ / 431.8 kcal
- 15.7 g
- 7 g
- 9.6 g
- Saturated Fat
- 9.6 g
- 1.2 g
- 882.4 mg