Devices & Accessories
Blueberry blondies
Prep. 10 min
Total 55 min
9 portions
Ingredients
-
almonds230 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
honey70 g
-
coconut milk70 g
-
natural vanilla extract2 tsp
-
gluten free baking powder1 tsp
-
fresh blueberries125 g
Difficulty
easy
Nutrition per 1 portion
Sodium
148.1 mg
Protein
8 g
Calories
1002.3 kJ /
238.6 kcal
Fat
15 g
Fibre
5.8 g
Saturated Fat
2 g
Carbohydrates
15.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sam Wood
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Peanut butter brownie bliss balls (Post-natal)
1 h 10 min
Chocolate sweet potato slice
1 h 15 min
Pear blueberry quinoa crumbles
35 min
Apricot macadamia biscuits
40 min
Wheat, nut and dairy free muesli slice
1 h 45 min
Coconut oat biscuits
45 min
Apple cinnamon muffins
40 min
Chocolate mud muffins (gut health)
40 min
Banana, walnut and date loaf (Skinnymixers)
55 min
Blueberry crumble slice
1 h 15 min
Healthy biscuits
35 min
Basic berry muffins
40 min