Devices & Accessories
Blueberry blondies
Prep. 10 min
Total 55 min
9 portions
Ingredients
-
almonds230 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
honey70 g
-
coconut milk70 g
-
natural vanilla extract2 tsp
-
gluten free baking powder1 tsp
-
fresh blueberries125 g
Difficulty
easy
Nutrition per 1 portion
Sodium
148.1 mg
Protein
8 g
Calories
1002.3 kJ /
238.6 kcal
Fat
15 g
Fibre
5.8 g
Saturated Fat
2 g
Carbohydrates
15.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sam Wood
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cheesy roasted vegetable muffins
45 min
Energy breakfast bars
40 min
Date and nut balls
20 min
Buckwheat and date bliss balls
24 h 20 min
Chocolate energy bars
1 h
Gluten free focaccia bread
1 h
Ricotta and spinach ravioli (9 months+)
1 h
Chewy pistachio biscuits
45 min
Sugar-free salted peanut butter fudge
2 h 10 min
Almond shortcrust pastry
35 min
Cacao custard (Toddlers and beyond)
20 min
Spinach and feta muffins
40 min