Skip to main content Search
Wholegrain hamburger buns

Wholegrain hamburger buns
4.8 13 ratings
Prep. 15 min
Total 2 h 50 min
6 pieces
Sign up for free

Ingredients

  • water
    500 g
  • waxy potatoes diced (1 cm) (see tip)
    250 g
  • wheat grains
    250 g
  • milk
    75 g
  • fresh yeast (40 g)
    1 cube
  • eggs
    3
  • plain flour
    250 g
  • fine salt
    2 tsp
  • butter soft, in pieces
    60 g

Difficulty

easy

Nutrition per 1 piece

Protein 15 g
Calories 1837 kJ / 439 kcal
Fat 13 g
Fibre 7.6 g
Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Avocado mayonnaise

4.0(18)

15 min

Sourdough Bread with Olives

4.5(2)

5 h 20 min

Low Carb Cheese Dinner Rolls

4.0(8)

1 h 10 min

Garlic Tahini Dip (Tarator)

3.0(2)

5 min

Sticky Buns

4.5(12)

3 h 45 min

Vanilla ice cream sandwiches

4.7(3)

13 h 25 min

Antonio Bachour: Red Velvet Raspberry Trifle (Metric)

5.0(9)

2 h 55 min

Canestrelli (Italian Egg Yolk Cookies) Metric

4.6(5)

1 h 25 min

Piggy buns

5.0(3)

2 h

Za'atar flat bread (mankouche)

4.6(27)

1 h 35 min

Za'atar bread rolls

4.5(17)

2 h

Oat porridge with dates and cardamom

4.7(39)

20 min