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Cheesecakes in jars

Cheesecakes in jars
4.7 42 ratings
Prep. 30 min
Total 4 h
6 jars
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Ingredients

Crumb base
  • butter
    20 g
  • digestive biscuits
    40 g
    40 g plain biscuits
  • nuts (e.g. hazelnuts, walnuts, pistachios, almonds)
    20 g
  • brown sugar
    20 g
    20 g honey
Filling
  • cream cheese
    300 g
  • cream min. 30% fat
    50 g
  • sugar (caster sugar)
    60 g
  • vanilla sugar, homemade
    1 ½ tsp
    1 tsp natural vanilla extract
  • salt
    1 pinch
  • eggs
    2
  • water
    400 g
Topping
  • mixed red berries, fresh or frozen
    200 g
  • sugar
    40 g

Difficulty

easy

Nutrition per 1 jar

Protein 10 g
Calories 1636 kJ / 391 kcal
Fat 26 g
Fibre 1.6 g
Carbohydrates 29 g

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