Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel
- 2 ½ oz sugar
- 1 oz water
Flan Pudding
- 8 oz cream cheese, room temperature, cubed
- 12 ½ oz evaporated milk (approx. 1 can)
- 13 ½ oz sweetened condensed milk (approx. 1 can)
- 4 oz Monterey Jack cheese, cut into pieces (½ in.) (optional)
- 5 extra large eggs
- 2 oz sugar
- 42 oz water
- Nutrition
- per 1 portion
- Calories
- 1460 kJ / 349 kcal
- Protein
- 14 g
- Carbohydrates
- 39 g
- Fat
- 16 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shrimp in Garlic Sauce
25min
Chocolate Ice Cream
12h
Tiramisu
5h 20min
Florida Cuban Rolls
3h
Bread Pudding Flan
3h 35min
Caramel Flan (No-Bake)
3h 15 min
Cherry Clafoutis (Ludo Lefebvre)
3h 15 min
Almond Pavlova with Berries and Chambord
3h 30min
Fruit Tart
2h 40min
New York Cheesecake
9h 30min
Tres Leches Cake (Three-Milk Cake)
2h
Basque Burnt Cheesecake
3h 10min