Flan Pudding

Flan Pudding

4.4 31 ratings

Prep. 15 min

Total 3 h

10 portions

Ingredients

Caramel

sugar
2 ½ oz
water
1 oz

Flan Pudding

cream cheese room temperature, cubed
8 oz
evaporated milk (approx. 1 can)
12 ½ oz
sweetened condensed milk (approx. 1 can)
13 ½ oz
Monterey Jack cheese (optional) cut into pieces (½ in.)
4 oz
extra large eggs
5
sugar
2 oz
water
42 oz

Difficulty

easy

Nutrition per 1 portion

Protein 14 g

Calories 1460 kJ / 349 kcal

Fat 16 g

Fibre 0 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cinco de Mayo 17 Recipes
United States

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Baked Brie Pie

50 min

Bread Pudding Flan

3 h 35 min

Caramel Flan (No-Bake)

3 h 15 min

Cream of Crab Soup

45 min

Ham and Béchamel Croquettes

9 h 50 min

Bellini

5 min

Garlic Mashed Potatoes

50 min

Waffles

25 min

Shrimp & Crab Linguine

25 min

Creamy Mushroom Soup

25 min

Moon Pies

55 min

French Onion Soup with Puff Pastry

55 min