Flan Pudding
TM6 TM5

Flan Pudding

4.5 (24 ratings)

Ingredients

Caramel

  • 2 ½ oz sugar
  • 1 oz water

Flan Pudding

  • 8 oz cream cheese, room temperature, cubed
  • 12 ½ oz evaporated milk (approx. 1 can)
  • 13 ½ oz sweetened condensed milk (approx. 1 can)
  • 4 oz Monterey Jack cheese, cut into pieces (½ in.) (optional)
  • 5 extra large eggs
  • 2 oz sugar
  • 42 oz water

Nutrition
per 1 portion
Calories
1460 kJ / 349 kcal
Protein
14 g
Carbohydrates
39 g
Fat
16 g
Fibre
0 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes