茉莉花盐水虾

茉莉花盐水虾

3.8 4 ratings
Prep. 5 min
Total 20 min
2 人份

Ingredients

  • 新鲜的虾 ,剪去须
    600 克
  • ,打结
    2 根
  • 料酒
    100 克
  • 3 片
  • 茉莉花茶叶
    15 克
  • 花椒
    8 克
  • 20 克
  • 1000 克

Nutrition per 1 人份

Calories 226 kcal / 944.5 kJ
Protein 33 g
Fat 1.8 g
Carbohydrates 12.8 g
Fibre 1.4 g
Saturated Fat 0.5 g
Sodium 4225.6 mg

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