Mexican Chicken Ring
TM6 TM5 TM31

Mexican Chicken Ring

4.3 (3 ratings)

Ingredients

  • 70 g Cheddar cheese, cut in pieces (2 cm)
  • 1 garlic clove
  • 50 g onion, quartered
  • 1 tomato, halved, deseeded
  • 20 g pitted black olives
  • 175 g cooked chicken breast, skinless, boneless
  • 1 lime, juice only
  • 1 - 2 tsp chilli sauce, or to taste
  • 2 Tbsp mayonnaise
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1 sheet puff pastry, ready-made
  • 1 medium egg, beaten
  • fresh tomato salsa, for serving
  • sour cream, for serving
  • 1 lime, cut in wedges, for serving

Nutrition
per 1 portion
Calories
1842.3 kJ / 442.3 kcal
Protein
17.7 g
Carbohydrates
25 g
Fat
29.3 g
Saturated Fat
12.3 g
Fibre
2.5 g
Sodium
1156.7 mg

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