Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g button mushrooms, cut in halves or quaters as needed
- 500 - 600 g water
- 200 g milk
-
1
vegetable stock cube (for 0.5 l)
or 1 heaped tsp vegetable stock paste, homemade - 50 g flour
- ½ tsp salt
- 50 g cream
- 4 sprigs fresh parsley, leaves only
- 40 g cream cheese (optional)
- Nutrition
- per 1 portion
- Calories
- 550 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 9 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pumpkin soup
35 min
Lemonade
5min
Steamed rice
25 min
Apple cake
1h
Boiled eggs
20 min
Stir-fried vegetables
10 min
Fish and potatoes with tomato sauce
50 min
Curry chicken
1h
Chickpea soup with spinach
40 min
Beef goulash with bread dumplings
1h 30 min
Chicken stock paste
45 min
Creamy Mushroom Soup
20 min