Creamy mushroom soup

Creamy mushroom soup

4.3 202 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

button mushrooms cut in halves or quaters as needed
400 g
water
500 - 600 g
milk
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
flour
50 g
salt
½ tsp
cream
50 g
fresh parsley leaves only
4 sprigs
cream cheese (optional)
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 550 kJ / 132 kcal

Fat 9 g

Fibre 2.2 g

Carbohydrates 5 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

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International

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Canada

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