Sous-vide miso aubergine

Sous-vide miso aubergine

3.0 2 ratings
Prep. 20 min
Total 2 h 45 min
4 porties

Ingredients

  • witte miso (of shiro miso)
    90 g
  • mirin (zoete rijstwijn)
    40 g
  • sake
    35 g
    35 g water
  • suiker
    30 g
  • sesamolie
    1 ½ tl
  • zout
    2 snuifjes
  • aubergine in plakjes en dan in stukken gesneden (3 cm)
    360 g
  • water ongeveer, aan te passen indien nodig
    1600 g
  • vers geperst citroensap (½ citroen)
    30 g
  • geroosterd sesamzaad
    1 el
  • lente-ui schuin gesneden
    1

Nutrition per 1 portie

Calories 156 kcal / 654 kJ
Protein 4 g
Fat 6 g
Carbohydrates 13 g
Fibre 5.3 g
Saturated Fat 0.9 g
Sodium 670 mg

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