
Devices & Accessories
Sous-vide miso aubergine
Prep. 20 min
Total 2 h 45 min
4 porties
Ingredients
-
witte miso (of shiro miso)90 g
-
mirin (zoete rijstwijn)40 g
-
sake35 g
-
suiker30 g
-
sesamolie1 ½ tl
-
zout2 snuifjes
-
aubergine in plakjes en dan in stukken gesneden (3 cm)360 g
-
water ongeveer, aan te passen indien nodig1600 g
-
vers geperst citroensap (½ citroen)30 g
-
geroosterd sesamzaad1 el
-
lente-ui schuin gesneden1
Nutrition per 1 portie
Calories
156 kcal /
654 kJ
Protein
4 g
Fat
6 g
Carbohydrates
13 g
Fibre
5.3 g
Saturated Fat
0.9 g
Sodium
670 mg
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