Devices & Accessories
Chicken Shawarma Bowl
Prep. 40 min
Total 1 h
4 portion
Ingredients
Garlic Yogurt Sauce
-
lemon1
-
garlic clove1
-
Greek yogurt230 g
-
cumin, powder½ tsp
-
salt½ tsp
-
black pepper, ground¼ tsp
Marinade
-
chicken breast500 g
-
lemon juice28 g
-
extra virgin olive oil30 g
-
coriander, ground1 tsp
-
paprika1 tsp
-
cumin, powder½ tsp
-
salt½ tsp
-
black pepper, ground¼ tsp
Rice and Chicken
-
cumin seed¼ tsp
-
long-grain rice240 g
-
14 g unsalted butterextra virgin olive oil14 g
-
water950 g
-
salt1 - 1 ½ tsp
-
extra virgin olive oil to sauté14 g
-
romaine lettuce thinly sliced227 g
-
cucumber quartered and sliced227 g
-
olive
-
red onion thinly sliced113 g
-
cherry tomato halved230 g
-
dill, fresh (optional) chopped
-
lemon cut in slices1
Difficulty
easy
Nutrition per 1 portion
Sodium
1392 mg
Protein
31 g
Calories
2160 kJ /
516.3 kcal
Fat
13.9 g
Fibre
4.1 g
Saturated Fat
2.3 g
Carbohydrates
67.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sous Vide and Meal Prep
23 Recipes
International
International
You might also like...
Roast Chicken Dinner with Veg and Gravy
2 h
Spicy Beef with Red Peppers
30 min
Roast beef with Yorkshires and gravy
3 h 15 min
Speedy bean and chorizo chilli with rice
45 min
Wholemeal Tacos with Pulled Pork in Stout
4 h 55 min
Beef brisket chilli con carne
7 h
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45 min
Buttermilk Chicken
1 h 10 min
Beef Barbacoa
2 h
Traditional bobotie
1 h 30 min
Singapore Curry Chicken Noodles
1 h