Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de arroz basmati
- 25 g de jengibre fresco en rebanadas
- 1 chile rojo fresco (sin pedúnculo ni semillas) en trozos
- 200 g de cebolla en octavos
- 80 g de pasas sin semillas
- 1 cucharadita rasa de comino molido
- 1 cucharadita rasa de semillas de cilantro
- 50 g de aceite de girasol
- 200 g de zanahoria en rodajas de 5 mm
- 100 g de espinacas baby frescas
- 200 g de ramilletes de coliflor
- 800 g de agua
- 1 ½ - 2 cucharaditas de sal
- 2 - 3 ramitas de cilantro fresco (solo las hojas)
- 100 g de palitos de almendra tostados
- Nutrition
- per 1 ración
- Calories
- 1542 kJ / 368 kcal
- Protein
- 9 g
- Carbohydrates
- 50 g
- Fat
- 13 g
- Fibre
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry de garbanzos y coco con cuscús de brócoli
40min
Alubias con tomate y cúrcuma
30min
Dal de lentejas negras (Dahl makhani) - India
2h 40min
Biryani de verduras - India
50min
Ensalada de quinoa con tofu
45min
Mini poke bowls vegetarianos
40min
Dal de tomates y lentejas (Dhaba dhal)
35min
Curry de lentejas y calabaza al vapor
1h 15 min
Patatas asadas Tex-Mex veganas
9h 25min
Crumble de tomate y cuscús al azafrán
45min
Gratinado de verduras y gurullos con salsa de tomate y berenjena
1h 30min
Curry de garbanzos rogan josh - India
25min