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Ingredients
- 700 克 猪蹄 ，切约5x5厘米
- 6 个 花菇
- 10 克 姜 ，切片
- 4 瓣 蒜头
- 25 克 油
- 1 颗 八角
- 2 片 香叶
- 30 克 糖
- 35 克 生抽
- 20 克 老抽
- 30 克 蚝油
- 550 克 水
- 50 克 料酒
- 6 颗 小鲍鱼 ，去壳取肉，洗净
- Nutrition
- per 1 人份
- Calories
- 2200.8 kJ / 526.5 kcal
- Protein
- 28 g
- Carbohydrates
- 20 g
- Fat
- 37.2 g
- Saturated Fat
- 9.5 g
- Fibre
- 1.1 g
- Sodium
- 1388.8 mg
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