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Ingredients
- 3 - 4 瓣 蒜头
- 20 克 油
- 40 克 生抽
- 15 克 醋
- 1 根 新鲜小米椒 ，切碎
- 2 根 葱 ，切末
- 500 克 水 ，蒸煮用
- 6 - 8 只 生蚝，新鲜的 ，每个约180克左右，外壳清洗干净
- Nutrition
- per 1 人份
- Calories
- 434.7 kJ / 104 kcal
- Protein
- 6.2 g
- Carbohydrates
- 3.1 g
- Fat
- 7.4 g
- Saturated Fat
- 1.2 g
- Fibre
- 0.2 g
- Sodium
- 908.2 mg
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