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Ingredients
- 2 个 猪蹄 (约800克)，切大块，氽水
- 1000 克 水
- 10 克 姜, 切片
- 10 克 葱, 打结
- 15 克 料酒
- 100 克 干燥黄豆, 清水浸泡4小时
- 2 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 814 kJ / 201 kcal
- Protein
- 17 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fibre
- 1.8 g
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