Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g amêndoa s/ pele
- 25 g passa de uva
- 40 g azeite
- 1200 g água
- 1 c. chá de sal
- 200 g arroz preto (ver dica)
- 200 g morangos cortados em pedaços (2 cm aprox.)
- 80 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 1740.1 kJ / 415.9 kcal
- Protein
- 9.3 g
- Carbohydrates
- 49.6 g
- Fat
- 21 g
- Saturated Fat
- 5 g
- Fibre
- 3.9 g
- Sodium
- 782.1 mg
Alternative recipes
Salada de quinoa colorida
50min
Salada de batata-doce com maçã, espinafres e quinoa
25min
Salada de arroz integral proteica
55min
Bolonhesa vegan
40 min
Salada de beterraba e morango
5min
Tacos de camarão e manga
25min
Quinoa malandra de cogumelos
40 min
Poke havaiano
45 min
Cogumelos recheados com quinoa
1h
Shakshuka com pimento amarelo e abacate
25min
Bases - Béchamel vegan, molho de lentilhas e salteado de espinafres e cogumelos
2h 20 min
Húmus
10min