Salada de arroz preto com morango e feta

Salada de arroz preto com morango e feta

4.4 10 ratings
Prep. 5 min
Total 40 min
4 doses

Ingredients

  • amêndoa s/ pele
    40 g
  • passa de uva
    25 g
  • azeite
    40 g
  • água
    1200 g
  • sal
    1 c. chá de
  • arroz preto (ver dica)
    200 g
  • morangos cortados em pedaços (2 cm aprox.)
    200 g
  • queijo feta esfarelado
    80 g

Nutrition per 1 dose

Calories 415.9 kcal / 1740.1 kJ
Protein 9.3 g
Fat 21 g
Carbohydrates 49.6 g
Fibre 3.9 g
Saturated Fat 5 g
Sodium 782.1 mg

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