![Salada de arroz preto com morango e feta Salada de arroz preto com morango e feta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E85D714D-D9EA-4F5C-8D3D-0B911615619A/Derivates/64f7e234-297b-4207-945a-a0f0e0457d36.jpg)
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Ingredients
- 40 g amêndoa s/ pele
- 25 g passa de uva
- 40 g azeite
- 1200 g água
- 1 c. chá de sal
- 200 g arroz preto (ver dica)
- 200 g morangos cortados em pedaços (2 cm aprox.)
- 80 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 1740.1 kJ / 415.9 kcal
- Protein
- 9.3 g
- Carbohydrates
- 49.6 g
- Fat
- 21 g
- Saturated Fat
- 5 g
- Fibre
- 3.9 g
- Sodium
- 782.1 mg
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