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Spicy Chicken Curry with Rum and Basmati Rice

Spicy Chicken Curry with Rum and Basmati Rice
3.8 15 ratings
Prep. 15 min
Total 45 min
2 portions
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Ingredients

Chicken Curry
  • chicken thighs, boneless and skinless each cut in 4 pieces
    400 g
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    25 g
  • white rum
    50 g
  • onions quartered
    150 g
  • sunflower oil
    30 g
  • dried red chilli
    1
  • fresh jalapeño chilli halved, deseeded
    1
  • coconut milk
    200 g
  • toasted sesame oil
    20 g
  • curry powder
    1 Tbsp
  • fine sea salt
    1 tsp
Basmati Rice
  • water
    500 g
  • fine sea salt
    1 pinch
  • basmati rice
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 40.5 g
Calories 4048 kJ / 968 kcal
Fat 78.3 g
Carbohydrates 25.3 g

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