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Ingredients
Marillenknödel
- 60 g Butter kalt, in Stücken
- 1 Prise Salz
- 60 g Weichweizengrieß
- 250 g Magerquark
- 1 Ei
- 130 g Mehl
- 8 - 10 Aprikosen klein, entkernt
- Mehl zum Bearbeiten
Zuckerbrösel
- 100 g Butter
- 3 - 4 EL Zucker
- 100 g Paniermehl selbst gemacht
- Nutrition
- per 1 Portion
- Calories
- 727 kcal / 3041 kJ
- Protein
- 19 g
- Fat
- 36 g
- Carbohydrates
- 80 g
- Fibre
- 5 g
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