Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Buchteln
- 180 g Milch
- 20 g frische Germ
- 30 g Feinkristallzucker
-
1
Päckchen Vanillezucker (8 g)
or 1 geh. TL Vanillezucker, selbst gemacht - 110 g Butter, weich, in Stücken
- 330 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
-
2
Eidotter
or 1 Ei - 1 Prise Salz
- 1 TL Zitronenschale, gerieben
- 150 g Powidl
Vanillesauce
- 50 g Zucker, fein
- 150 g Schlagobers
- 150 g Milch
- 4 Eidotter
- 1 EL Rum
- 1 Vanilleschote, Mark ausgekratzt
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1879 kJ / 449 kcal
- Protein
- 9 g
- Carbohydrates
- 52 g
- Fat
- 23 g
- Saturated Fat
- 13 g
- Fibre
- 2.6 g
- Sodium
- 55 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schnelle Biskuitroulade
30min
Mohnnudeln
1h 30min
Topfenknödel mit Zwetschkenröster
50min
Topfenstrudel
2h 10min
Topfen-Marillen-Strudel
1h 30min
Erdbeer-Topfen-Knödel mit Mohn auf Erdbeerspiegel
1h 25min
Marillenknödel mit Zuckerbröseln
1h 10min
Milchrahmstrudel
1h 55min
Powidltascherl
1h 10min
Topfenpalatschinken
1h 30min
Scheiterhaufen
1h 30min
Marillenknödel "die Besten"
1h